Cheese and charcuterie (meat) platters are custom made and include an assortment of olives, grapes, peppadews, dried figs, Marcona almonds and jam, based on availability.
Platters shown range in cost from approximately $50 - $100. Actual cost is dependent on the size (number of people), and your selection of cheese and meat (see below).
$50 - Small, 4 cheeses, 4-6 People
$75 - Medium, 5 Cheeses, 8-10 People
$100+ - Large, 6+ Cheeses, 10+ People
$15.00 - 3 Cheeses, 1-2 People
$20.00 - 4 Cheeses, 2-4 People
Cheese Selection Ideas
Aged: Beemster, Cheddar, Ewephoria, Parmesan, Reypenaer
Soft: Fresh Chevre, Brie, Brillat-Savarin, Humbolt Fog
Semi-Firm: Drunken Goat, Midnight Moon, Pawlet, Peconic Bel
Firm: Manchego, Fiore Sardo, Red Leicestershire, Rosey Goat
Blue: Bayley Hazen, Blu Di Bufala, Saint Agur, Stilton